Course work|Management

Course Organizational structure of the enterprise (Italian Restaurant Il Patio)

In this paper, the enterprise (Italian Restaurant Il Patio) is considered from the point of view of system analysis, an analysis of the internal and external environment is presented, and its organizational structure is described.

Authorship: Infostore

Year: 2017 | Pages: 29

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Introduction

Section 1. System approach to management

Section 2. Goal setting in management

Section 3. Analysis of the external and internal environment of an economic object, taking into account its mission and goals

Section 4. Nature and composition of management functions

Section 5. Designing an organizational management structure

Conclusion

Bibliographic list

The relevance of this work is that the theoretical provisions on effective enterprise management will be applied to the analysis of the activities of a particular organization.

The purpose of this course work is to study the selected control object. The object of research of this course work is a catering company Restaurant of Italian cuisine Il Patio.

In this paper, the company is considered from the point of view of system analysis, an analysis of the internal and external environment is presented, and its organizational structure is described.

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2 Anfilatov, V. S. System analysis in management: A textbook / V. A. Anfilatov. Moscow: INFRA-M, 2012. – 368 p.

3 Bazhenov, Yu. K. Management of the organization: methodological recommendations for the preparation and protection of final qualification works: / Yu.K. Bazhenov, V. A. Pronko. – M.: "Dashkov & K", 2014. – 168 p.

4 Volkova I. V. Restaurant business: the most complete encyclopedia from Lucien Olivier to Arkady Novikov: menu XIX-XXI / I. V. Volkova. M.: Astrel, 2015. - 543 p.

5 Lamben, J. J. Strategic marketing. European perspective: Textbook / J. J. Lamben. St. Petersburg: Perspektiva, 2014. 340 p.

6 Lukicheva, L. I. Management of the organization: textbook. manual; recommended by the UMO for education in the field of management / L. I. Lukicheva. – 5th ed., ster. – M.: Omega –L, 2015. – 355 p.

7 Lukicheva, L. I. Personnel management: textbook. manual; recommended by the Council of the Educational and Methodological Association of Russian Universities for education in the field of management / L. I. Lukicheva. – 5th ed., ster. – M.: Omega –L, 2014. – 263 p.

8 Meskon M. H. Fundamentals of management / M. H. Meskon, M. Albert, F. Khedouri: Per. s engl. – M.: Delo, 1998. – 800 p.

9 Milner B. Z. Theory of organization: Textbook / B. Z. Milner. Moscow: INFRA-M, 2012. – 864 p.

10 Ogarkov, A. A. Organization Management: Textbook / A. A. Ogarkov – Moscow: Eksmo, 2014. – 329 p.

11 Osipova L. V. Osnovy kommercheskoy deyatel'nosti: Praktikum / L. V. Osipova – Moscow: INFRA –M, 2014. – 329 p.

12 Perminova S. Culture of the firm / S. Perminova. St. Petersburg: Aleteia, 2015. – 420 s.

13 Porshnev, A. G. Organization Management: Textbook / A. G. Porshnev – Moscow: INFRA –M, 2015. – 452 p.

14 Restaurant business in Russia: technology of success / L. S. Kucher, L. M. Shkuratova, S. L. Efimov, T. N. Golubeva; Edited by S. L. Efimov. - Moscow: rconsult, 2012. - 464 p.


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